Family is where it is!!!!!

Family is where it is!!!!!
Christmas in Disney
Thanks for stopping by. Let me know if there are topics I should be spouting                                   off on.  

Remember that "Life is short. Break the rules. Forgive quickly, kiss slowly,                love fully and laugh uncontrollably....."

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Saturday, June 27, 2009

N.C. States football team spends time with Marines

Athletes make the news when they win, get injured or break the law. How about this news maker! This kind of inspiring news goes on so often with athletic teams in my experience on three different campuses but we rarely hear about it.


BY J.P. GIGLIO - STAFF WRITER for the News Observer
Published: Fri, Jun. 12, 2009 09:45AM Modified Fri, Jun. 12, 2009 09:46AM


JACKSONVILLE -- You couldn't wipe the smile off Cpl. Bobby Joseph's face with a beach towel and bottle of 409.
The visit by members of N.C. State's football team to Camp Lejeune had that effect on Joseph and the other Marines in the Wounded Warrior Battalion on Thursday.
"I was actually going to go home and sleep," Joseph said. "This was worth it."

For Wolfpack coach Tom O'Brien, who served nine years in the Marine Corps, the second annual trip to visit the Wounded Warrior Barracks, where injured and ill Marines convalesce, is a way of thanking the war veterans and adding a sobering dose of reality to his own players. A group of a dozen Marines, most age 19 to 22, spent an hour and a half talking with the Wolfpack contingent.
"Our guys think they are special," O'Brien said. "I think it's important that they are around a bunch of people that are really special, that have done so much to keep us free and protect us."
It was Joseph, 27, who took center stage in the barracks' recreation room, entertaining the gathered Wolfpack crowd of about 20 players and coaches with his, well, war stories. Armed with his laptop and a megawatt smile, Joseph showed the players pictures from his combat duty in Iraq, an ad hoc slideshow that included everything from his machine gun to his wounds.
A roadside bomb in Anah, Iraq, left Joseph with 200 pieces of shrapnel in his body and a hole the size of a whiffle ball in his left calf. He entered the Wounded Warrior Battalion in January 2007. In another two months, his rehabilitation will end, and he'll head back to his home in Florida.
Visits like the one by the Wolfpack on Thursday help keep Joseph motivated and focused on his recovery.
"This place can be depressing," he said. "It's not what happens here, but we're all afraid of what's going to happen next."
Joseph wasn't the only Marine with visual evidence of combat. Cpl. Karl Golian showed a group of players a video on his iPod of a Cobra helicopter airstrike in Iraq.
Golian's video hit N.C. State quarterback Mike Glennon.
"That was mind-blowing," Glennon said. "That just goes to show how fortunate we are."
That's the impression O'Brien was hoping his players would get.
"Maybe they'll remember when they're a little tired or a little sore, the sacrifices these men have made," O'Brien said.
Not all of O'Brien's intentions with the visit were altruistic. He said he's trying to convert fans.
"It gives them somebody to root for," O'Brien said, joking.
It's working. A white "Let's Go Pack" banner, adorned with the autographs of the N.C. State players who visited in 2007 and on Thursday, hangs between the two televisions in the rec room.

Friday, June 26, 2009

Michael Jackson from Lisa Marie Presley's blog (http://bit.ly/5wR7p)

Friday, June 26, 2009

He Knew.
Years ago Michael and I were having a deep conversation about life in general.
I can't recall the exact subject matter but he may have been questioning me about the circumstances of my Fathers Death.
At some point he paused, he stared at me very intensely and he stated with an almost calm certainty, "I am afraid that I am going to end up like him, the way he did."
I promptly tried to deter him from the idea, at which point he just shrugged his shoulders and nodded almost matter of fact as if to let me know, he knew what he knew and that was kind of that.
14 years later I am sitting here watching on the news an ambulance leaves the driveway of his home, the big gates, the crowds outside the gates, the coverage, the crowds outside the hospital, the Cause of death and what may have led up to it and the memory of this conversation hit me, as did the unstoppable tears.
A predicted ending by him, by loved ones and by me, but what I didn't predict was how much it was going to hurt when it finally happened.
The person I failed to help is being transferred right now to the LA County Coroners office for his Autopsy.
All of my indifference and detachment that I worked so hard to achieve over the years has just gone into the bowels of hell and right now I am gutted.
I am going to say now what I have never said before because I want the truth out there for once.
Our relationship was not "a sham" as is being reported in the press. It was an unusual relationship yes, where two unusual people who did not live or know a "Normal life" found a connection, perhaps with some suspect timing on his part. Nonetheless, I do believe he loved me as much as he could love anyone and I loved him very much.
I wanted to "save him" I wanted to save him from the inevitable which is what has just happened.
His family and his loved ones also wanted to save him from this as well but didn't know how and this was 14 years ago. We all worried that this would be the outcome then.
At that time, In trying to save him, I almost lost myself.
He was an incredibly dynamic force and power that was not to be underestimated.
When he used it for something good, It was the best and when he used it for something bad, It was really, REALLY bad.
Mediocrity was not a concept that would even for a second enter Michael Jackson's being or actions.
I became very ill and emotionally/ spiritually exhausted in my quest to save him from certain self-destructive behavior and from the awful vampires and leeches he would always manage to magnetize around him.
I was in over my head while trying.
I had my children to care for, I had to make a decision.
The hardest decision I have ever had to make, which was to walk away and let his fate have him, even though I desperately loved him and tried to stop or reverse it somehow.
After the Divorce, I spent a few years obsessing about him and what I could have done different, in regret.
Then I spent some angry years at the whole situation.
At some point, I truly became Indifferent, until now.
As I sit here overwhelmed with sadness, reflection and confusion at what was my biggest failure to date, watching on the news almost play by play The exact Scenario I saw happen on August 16th, 1977 happening again right now with Michael (A sight I never wanted to see again) just as he predicted, I am truly, truly gutted.
Any ill experience or words I have felt towards him in the past has just died inside of me along with him.
He was an amazing person and I am lucky to have gotten as close to him as I did and to have had the many experiences and years that we had together.
I desperately hope that he can be relieved from his pain, pressure and turmoil now.
He deserves to be free from all of that and I hope he is in a better place or will be.
I also hope that anyone else who feels they have failed to help him can be set free because he hopefully finally is.
The World is in shock but somehow he knew exactly how his fate would be played out some day more than anyone else knew, and he was right.


I really needed to say this right now, thanks for listening.

~LMP

Sunday, June 21, 2009

A message from Michelle Obama about Fathers DAy

Happy Father's Day,

I’m writing to share a special video of Barack talking about fatherhood, but first I want to share some thoughts of my own.

My father, Frasier Robinson, was the rock of our family. Although he was diagnosed with multiple sclerosis in his early thirties, he was our provider, our champion and our hero.

He worked tirelessly through good days and bad to make sure my brother and I had every opportunity he didn't -- to go to college and pursue our dreams. His example continues to guide me every day.

Barack didn't have my good fortune -- his father left when he was just two years old. But he has always been determined to give our daughters what he never had, and he values being a good father more than any other accomplishment in his life.

On Friday, Barack brought some men (and a bunch of kids!) to the White House to talk about fatherhood. Check out a video of the event:

We all know the remarkable impact fathers can have in our children's lives. So today, on this 100th anniversary of Father's Day, take a moment to celebrate responsible fatherhood and the men who've had the courage to step up, be there for our families, and provide our children with the guidance, love and support they need to fulfill their dreams.

Thanks,
Michelle

Thursday, June 11, 2009

How Can God Still Bless America ? by Betty Gray/Williamsburg

I share a letter to the editor printed in the Richmond Times Dispatch on 6/11/9 titled "How Can God Still Bless America?" While I can't say that I agree with it in its entirety, it is thought provoking and very well written. I would hope that this might generate some thoughts, discussion and/or comments.

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World War II General Omar Bradley said that by the end of the 20th century, we would be a nation of "technological giants and moral midgets."

Did he know that we would be putting men in outer space, but that back home we would be killing babies buy the thousands, while quibbling over waterboarding terrorists?

Did he know that we would deny our children the right to pray or read the Ten Commandments, but give them cell phones to "sex text" at will and allow them to absorb violence and smut 24 hours a day via TV?

Did he know that we would refuse to allow our schools to teach our teens abstinence and responsibility, but instead we would teach them about homosexuality and how to have safe sex---and if they do accidentally get pregnant, they're free to have abortions without notifying their parents?

Do you think he knew we would encourage children to read the fantasy Harry Potter series but discourage them from reading Bible stories because they're only fairy tales?

In our culture, truth has become whatever we want it to be and right and wrong are whatever we judge them to be---although we're not really judging because we have no basis with to judge.

And least one think I am pointing a finger at those outside the church---immorality and confusion are as rampant within our church as they are without. How can God possibly bless America?
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Reaction anyone?

Monday, June 1, 2009

from the book "Dumbing Down Our Kids: Why American Children Feel Good About Themselves but Can't Read Write or Add." by Charles J. Sykes.

Often times this appears, apparently in error, as a graduation speech from Bill GAtes.

Rule 1: Life is not fair - get used to it.

Rule 2: The world won't care about your self-esteem. The world will expect you to accomplish something BEFORE you feel good about yourself.

Rule 3: You will NOT make $40,000 a year right out of high school. You won't be a vice-president with a car phone until you earn both.

Rule 4: If you think your teacher is tough, wait till you get a boss.

Rule 5: Flipping burgers is not beneath your dignity. Your grandparents had a different word for burger flipping - they called it opportunity.

Rule 6: If you mess up, it's not your parents' fault, so don't whine about your mistakes, learn from them.

Rule 7: Before you were born, your parents weren't as boring as they are now. They got that way from paying your bills, cleaning your clothes and listening to you talk about how cool you are. So before you save the rain forest from the parasites of your parents' generation, try delousing the closet in your own room.

Rule 8: Your school may have done away with winners and losers, but life has not. In some schools they have abolished failing grades and they'll give you as many times as you want to get the right answer. This doesn't bear the slightest resemblance to ANYTHING in real life.

Rule 9: Life is not divided into semesters. You don't get summers off and very few employers are interested in helping you find yourself. Do that on your own time.

Rule 10: Television is NOT real life. In real life people actually have to leave the coffee shop and go to jobs.

Rule 11: Be nice to nerds. Chances are you'll end up working for one.

Friday, May 29, 2009

Twitter is spiritual--it really is :-)

After six weeks of writing tweets, Frederic Brussat says it is for him. To see how he is practicing his spirituality through Twitter, read his feed here or visitwww.Twitter.com/FredericBrussat. Here are 25 reasons why Twitter is a spiritual.

1.) Twitter challenges us to pay attention to what we are doing, to stay awake and totally alert.

2.) Twitter prompts us to focus on the present moment and in doing so we realize all we need is right here, right now.

3.) Twitter provides opportunities to connect with others around the world so we can sense how self and world are linked in ever-expanding circles.

4.) Twitter inspires us to practice hospitality in a time when too often strangers are feared and the "other" is shunned.

5.) Twitter enables us to share our deepest dreams and to encourage others not to lose hope.

6.) Twitter prods us to find the divine energy of joy in our daily lives and to share it with others.

7.) Twitter invites us to be receptive and to hold an open house in our hearts for new people, ideas, and organizations.

8.) Twitter draws out our playfulness and celebrates, in a variety of ways, the holiness of savoring pleasure and the lightness of being.

9.) Twitter promotes the art of listening in which we lean toward others in love, realizing that everyone wants to be heard.

10.) Twitter allows us to probe on a daily basis the significance of what we are feeling and thinking: it makes meaning makers of us all.

11.) Twitter encourages us to see spiritual teachers all around us, however unlikely or unlike us they may be.

12.) Twitter facilitates our exploration of the wider world of other cultures and wisdom traditions.

13.) Twitter reminds us to share the stories of our lives with other companions on the journey.

14.) Twitter illustrates how often when we are looking for one thing we come upon another in a moment of grace.

15.) Twitter proves that although we think we are living in a universe, it's really a pluriverse of voices.

16.) Twitter shows us why we need to cherish all parts of creation from ants to wolves to the Grand Canyon.

17.) Twitter encourages us to spell out all our days with a grammar of gratitude.

18.) Twitter elicits our wonder as we see the world moving toward us with a deluge of epiphanies.

19.) Twitter taps into the enthusiasm that lights up our lives and spreads it around.

20.) Twitter helps us banish boredom when we realize that there is always something new to be seen, felt, or made known.

21.) Twitter gives us opportunities to bless others through our affirmations of who they are and what they do.

22.) Twitter challenges us to be mindful of every word we write and to honor others as best we can.

23.) Twitter provides another space where we can be deeply moved by reverence or a radical respect for all life.

24.) Twitter, like koans, mantras, and flash prayers, teaches us that brevity can be a path of rich communication.

25.) Twitter helps us to relearn the arts of generosity wherein we give to others that which means the most to us.

Tuesday, May 26, 2009

10 trends we might see in restaurants in the near future

By Kate Leahy, Senior Associate Editor -- in Restaurants and Institutions, 5/21/2009 9:18:00 AM

Green technology. Equipment with smaller footprints. More than one seminar dedicated to environmental concerns. This was one side of this year's NRA Show. The other side was, simply, survival.

But the economic slump may be a good thing for the show, as exhibitors stripped back their wares to showcase innovations. This hasn't always been the case. In 2007, Peter Backman, owner of London-based foodservice consultancy Horizons, found the show's exhibits to be less about what was new and more about what was comfortable:

"I sense that the new ideas, the real innovation, have gone out of the U.S. market and there has been a flight to the center," he told R&I. Click here for the video.

Old habits die hard. But unprecedented challenges in the marketplace make today the ultimate time to shake things up. Even Backman acknowledges that this year's show demonstrated the many ways in which U.S restaurateurs are approaching their businesses with a fresh pair of eyes. Here, 10 comments and ideas collected from the show’s exhibits, seminars and keynote speakers:

On Food


Kimchi quesadillas 1. Korean/Mexican fusion, the next big thing.
Already popular among street-food savvy eaters in Southern California, the kimchi quesadillas served by the team from Kogi, a mobile Korean barbecue concept in Los Angeles, demonstrated how well Korean and Mexican flavors meld together.

2. Fresh Iberico pork, now available.
It wasn’t until last year that USDA allowed Spain's prized Jamon Iberico into the country. Now chefs in Chicago are experimenting with a few fresh cuts from the acorn-fed pata negra pigs. At Latin-focused Carnivale, Chef Mark Mendez is braising the pork collar in duck fat for a rich confit. Because it's a pricy product (the collar wholesales for about $12 per pound, the loin even more) he is planning on running the meat as part of an appetizer special.

3. Made-to-order ice cream.
It might be the next incarnation of cold-surface blending scoop shops such as Scottsdale, Ariz.-based Cold Stone Creamery: ice cream frozen to order on a icy metal slab. The advantage of this style of preparation is more about customization than flavor and texture. For example, because each serving frozen to order, customers can opt for their ice cream to be made with low-fat or lactose-free milk.

On Green

4. A restaurant that runs on French fries.
Well, not exactly, but close. Instead of paying for a service to haul away used fryer oil, a generator on display at the Green Restaurant Pavilion converts used fryer oil into electricity that can keep the lights and the water hot.

5. Telling customers "no."

Chef Charlie Ayers Chefs acknowledge that one necessary evil of year-round food purchasing is buying out of season produce, such as tomatoes, in order to meet customer expectations.Chef Charlie Ayers of Calafia in Palo Alto, Calif., doesn’t think it has to be this way. He tells customers "no" whenever they request out-of-season produce. But in order to do so gently, he trains staff to explain why he avoids serving the items. (Ayers sources food within a 150-mile radius of his restaurant.)

6. Power in numbers.
Nearly 500 NRA attendees, from operators to suppliers, pledged to reduce waste, energy use and water use as part of the NRA’s Conserve initiative. For a place to start, here’s the initiative’s Top 10 restaurant greening tips.

On Business

7. Discounting dangers.
In an aggressive effort to retain customers counts, upscale eateries are offering low-priced, prix fixe menus. But the revenue generated from the promotions isn’t aways enough to cover operating expenses, reminds Joe Bastianich, partner in New York City-based B&B Hospitality Group. “That kind of slash-and-burn discounting is overall a negative trend,” he says, because it puts the pressure on nearby restaurants to lower prices to unsustainable levels.

8. The importance of being specific.

CEO Sally Smith CEO Sally Smith of Minneapolis-based Buffalo Wild Wings recommended that operators look beyond check averages when encouraging servers to boost sales. “We break it down by sales per hour. To help your servers understand what you need from them, get specific. Don’t tell them: ‘We need to increase sales by $300 this hour.’ Tell them: ‘We have to sell 30 more hamburgers this hour.’”

On Service

9. Store-level leadership.
With customers acutely sensitive to how much they spend on food, bad service can hurt opportunities for repeat business. To encourage strong leadership at the store level, Denver-based Chipotle recognizes general managers who have a track record of training staff and grooming future managers through its “restaurateur” program, which includes a bonus for participants.


10. Embracing social media.
According to Damian Mogavero, CEO of New York City-based restaurant consultancy Avero, everyone will be using social media in the future. The differentiation factor will be found in how well-integrated it is into the company’s culture. The time to start experimenting with the technology? Now.